BACON AND CHEESE QUICHE

1 9-inch pie crust, unbaked
1 Tablespoon butter
12 bacon slices, fried and crumbled
2 cups Italian blend shredded cheese (or mozzarella cheese)
4 eggs
2 cup heavy cream
¾ teaspoon salt

Preheat oven to 425 degrees. Spread crust into pie plate or quiche plate.
Spread crust with butter. Sprinkle bacon and cheese on crust.
Beat eggs with rest of ingredients. Pour into crust.
Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.