2 cups chopped cooked chicken
1 can (10-3/4 oz.) cream of chicken soup
1/2 lb. (8 oz.) Velveeta cheese, cut into 1/2-inch cubes
Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly. Spoon into 2-qt. casserole dish. Bake at 350 degrees for 30 minutes or until heated through.
Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly. Spoon into 2-qt. casserole dish. Bake at 350 degrees for 30 minutes or until heated through.
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