4 small cans refrigerated biscuits
15 oz. can pizza sauce
8 oz. thinly sliced pepperoni
1/2 cup green peppers
1/2 cup sliced mushrooms
12 oz. shredded mozzarella cheese
Open the refrigerator biscuits and cut each into four pieces. Mix the pizza sauce and biscuit pieces in a mixing bowl coating well. Add pepperoni, cheese, and toppings. Mix thoroughly. Pour the mixture into a 9 x 13-inch greased baking pan. Bake at 450 degrees for 20 to 25 minutes. Add additional shredded cheese after the first 10 minutes, if desired, and return to oven to continue baking.
1 comments:
Welcome, Loretta!!
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