Barbecue Sauce for Steak

1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade
Dash ground cinnamon
1 boneless beef sirloin steak, 1-1/2 to 2 inch thick (1-1/2 lb.)

PREHEAT grill to medium-high heat. Mix barbecue sauce, marmalade and cinnamon.
GRILL steak 8 to 10 minutes on each side or until cooked through, brushing with barbecue sauce mixture after turning steak.
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