Chicken Spaghetti

A FAMILY FAVORITE!!
2 cups shredded or cut-up, cooked chicken (in small bite-size pieces)
12 oz. angel hair pasta or spaghetti noodles, cooked
1 can cream of chicken Soup
1 lb. Velveeta Cheese, cut up in chunks
16 oz. can tomatoes, cut up
2 Tablespoons margarine
1/4 c. chopped onion


Combine all ingredients, tossing till cheese melts some. Pour into a 9x13-inch pan or dish. (Sprinkle with shredded cheddar cheese, if desired. It keeps the spaghetti on top from getting crispy while baking.) Bake at 350 degrees for 30-45 minutes, or until hot and onions are tender.
Share/Bookmark

0 comments:

Related Posts Plugin for WordPress, Blogger...