1 lb. cream cheese, cubed
1 c. milk
1/2 c. mayonnaise
2 c. cooked chicken (or turkey), cubed or cut in little pieces
1 1/2 c. peas and carrots, cooked
Heat cream cheese, milk, and mayo. together over low heat, stirring till sauce is smooth. Add chicken, vegetables, and spaghetti to sauce, mixing well. Pour into 2 quart casserole dish. Bake at 350 degrees for 35-40 minutes.
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