Easy Banana Chocolate Chip Bars

3/4 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Grease and flour a 10x15 inch jelly roll pan. (cookie sheet)
In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven at 350 degrees for 20 minutes, until set. Cool before cutting into squares.
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