box corkscrew pasta, cooked, drained, and rinsed under cold water
16 oz. can artichoke hearts
16 oz. can black olives
1 cup diced pepperoni
1/2 cup sun-dried tomatoes or 15 cherry tomatoes, cut in half
1/2 cup feta cheese, crumbled
1/2 bottle Greek salad dressing
Combine ingredients, and refrigerate until serving.
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