salt
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup finely chopped onion
1/4 cup ketchup
1/8 teaspoon (or more) Tabasco hot sauce
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
Sprinkle pork chops with a little salt. Grill pork chops over medium coals for 35 minutes, turning once. Meanwhile, make barbecue sauce. In small saucepan, combine tomato sauce, water, onion, ketchup, hot sauce, sugar, vinegar, Worcestershire sauce, and salt. Bring sauce to a boil; reduce heat and simmer, uncovered, for 15 minutes. Brush pork chops with sauce; grill 5 minutes. Turn, brush the other side, and grill 5 minutes longer. Serve remaining sauce with pork chops.
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