Rotini Pasta Salad

3 cups tricolor rotini pasta, cooked, drained, and cooled (Or any shape)
1 cup Crumbled Feta Cheese (Or cubed cheddar cheese)
1 cup halved cherry tomatoes (or plum tomatoes)
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup Zesty Italian Dressing
1/4 cup finely chopped red onions (optional)

COMBINE ingredients. REFRIGERATE at least 1 hour.
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