1 (1 lb.) bag frozen cauliflower, carrot, broccoli combination, thawed
1 bottle favorite Italian salad dressing
cubed mozzarella or provolone cheese, cubed Genoa salami, can black olives, Parmesan cheese (optional add-ins)
Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. (And other add-ins, if desired.) Mix in the Italian salad dressing.
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