1 1/2 cups sugar
12 oz. pkg. frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice
In a large pan, bring water to a boil. Remove from heat, and stir in sugar until dissolved. Add the raspberries, tea bags, and lemon juice. Cover and steep for 3 to 5 minutes. Strain; discard tea bags and berries. Cool. Serve over ice.
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