Fruit Tartlets

small pkg. strawberry jello
1 c. boiling water
8 oz. pkg. cream cheese, softened
vanilla wafers
fruit

Dissolve jello powder in boiling water. Mix in blender, on low speed, with cream cheese.
Next, begin by pouring mixture over one vanilla wafer in a paper baking cup placed in muffin pan. Continue to do more until mixture is gone. Decorate with fruit, and refrigerate several hours or until set.
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