6 oz. can frozen lemonade concentrate, partially thawed
3 Tblsp. seedless raspberry preserves
8 oz. container Cool Whip, thawed
6 oz. graham cracker pie crust
raspberries to garnish, if desired
Whisk together first three ingredients until smooth. Fold in Cool Whip. Pour into crust. Freeze 4 hours or until firm. Garnish with berries.
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