Stuffed Green Peppers

1 lb. hamburger, browned and drained (along with the onions)
1/4 c. onions, chopped
5 or 6 green peppers
12 oz. can corn
8 oz. tomato sauce
1 cup rice, cooked
1/4 cup A-1 Steak Sauce

Cut tops off of green peppers and discard seeds and fleshy parts inside each pepper.
Combine remaining ingredients. Fill each pepper cup with filling to the top, and place in 9x13-inch pan. Bake in 350 degree oven for 30 minutes, or until pepper is tender.


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