Cheese and Bacon Potatoes

1/2 cup Ranch Dressing
1/2 cup shredded Cheddar cheese
1/4 cup real bacon bits (or 4 bacon strips, cooked and crumbled)
2 lb. small red potatoes (about 6), quartered

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into a greased 9x13-inch baking dish; cover. Bake in 350 degree oven for 1 hour or until potatoes are tender, uncovering after 40 minutes.



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