Creamed Corn

2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed

2 Tbsp. milk

1 can (14-3/4 oz.) cream-style corn

1 pkg. (10 oz.) frozen corn, thawed

1 cup shredded sharp Cheddar cheese

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Stir in corns; cook 4 minutes or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with Cheddar cheese. So good!