1 envelope (1 ounce) dry onion soup mix
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup ketchup
1 egg
4 cups frozen tater tots (about 1 pound)
Brown meat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into greased 1 1/2 quart casserole dish. Top with potato puffs; press lightly into meat mixture. Bake at 425 degrees for 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
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