1 envelope of dried onion soup mix
12 oz. jar chili sauce
8 oz. jar grape jelly or jam
Mix the jam and chili sauce together till blended.
Place the chicken in the crock pot - no need to thaw the chicken.
Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken. Pour in the sauce mixture and spread around on chicken. Cover the crock pot and set on high for at least 7 hours.
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