Fruit Crisp

4 c. chopped fruit
3/4 c. sugar
3 oz. box of jello to coordinate with fruit
1 yellow cake mix ( dry )
1/4 c. melted butter
1 c. cold water

Put fruit in a buttered 9x13-inch pan. Sprinkle sugar over the fruit. Now sprinkle jello over sugar. Now sprinkle the dry cake mix over the jello. Pour melted butter over cake mix in pan. Now pour cold water over all in pan. Bake at 350 degrees for 45 minutes.


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