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6 cups frozen broccoli florets mixed with 1 tsp. salt
1/2 cup chopped and drained roasted red bell peppers (from 7 oz. jar)
16 oz. jar Alfredo pasta sauce at room temperature
3/4 cup milk
1/2 tsp. Italian seasoning
1 cup Parmesan croutons, crushed
1 cup fresh Parmesan cheese, shredded
Spread frozen ravioli in greased 9x13 inch glass baking dish. Top with remaining ingredients except croutons. Mix slightly to coat ravioli. Cover dish with foil. Bake at 350 degrees for 50 minutes; stir. Mix together croutons and Parmesan cheese. Sprinkle on top of casserole. Bake uncovered 10 minutes longer or until melted.
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