SPINACH SALAD

2-10 oz. pkgs. fresh spinach (washed and dried)
10 strips of fried bacon, crumbled
4 chopped hard boiled eggs (optional)

DRESSING:
1 cup oil (not olive oil)
5 Tbsp. red wine vinegar
4 Tbsp. sour cream
1 1/2 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. sugar
1/8 tsp. black pepper
2 tsp. chopped parsley
1 clove garlic (crushed)

Mix dressing ingredients together at least six hours before serving. Toss spinach with bacon and put eggs on top. Pour dressing over salad and serve.

SPINACH SALAD