Bacon Swiss Appetizer Squares

can of refrigerated crescent rolls (can of 8)
1 1/2 cups shredded Swiss cheese
3 eggs, lightly beaten
3/4 cup milk
2 tablespoons grated onion
8 slices bacon, cooked, drained, and crumbled
1 teaspoon dried parsley flakes

Generously grease and flour two 8-inch square baking pans (or a 9x13-inch pan.) Separate dinner rolls into 4 rectangles. Press 2 rectangles into bottom and about 1 inch up sides of one of the pans. Sprinkle half of the cheese evenly over the dough. Whisk together the eggs, milk, and onion; pour half of the egg and milk mixture over the cheese in pan. Sprinkle with half of the bacon and about half of the parsley. Repeat with remaining ingredients in the second pan. Place pans in 425 degree oven; bake for 15 to 18 minutes. Cool for 5 minutes; slice and cut into small squares.
Makes about 32.
Share/Bookmark

0 comments:

Related Posts Plugin for WordPress, Blogger...