Easy Hamburger Potato Casserole

• 1 1/2 pounds lean ground beef, browned
• 1/3 cup chopped onion
• salt and pepper
• 3 large potatoes, sliced
• 2 carrots, shredded
• 1 can cream of mushroom soup
• 1 1/2 cups shredded Cheddar cheese

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to 2 quart casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.

Easy Hamburger Potato Casserole