1 can (10 3/4 ounces) Campbell's Cheddar Cheese Soup
1/3 cup sour cream
dash ground black pepper
2 tblsp. chopped onion
Stir the potatoes, soup, sour cream, black pepper, and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees for 30 minutes or until hot.
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