TATER TOT CASSEROLE

(THIS WAS MY FAVORITE CASSEROLE THAT MY MOTHER MADE WHEN I WAS A CHILD! IT'S SO EASY AND DELICIOUS! I HAVE MADE IT IN THE CROCK POT, TOO! I HAVE THE RECIPE FOR IT.)

1 pound ground beef
1/4 cup chopped onion
1 can Cream of Mushroom Soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen potato tater tots

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. Stir in the soup, ketchup, and Worcestershire. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425 degrees for 25 minutes or until the potatoes are golden brown.

TATER TOT CASSEROLE