Chicken Spaghetti

(This is different than the one posted before.)

can cream of mushroom soup
can cream of chicken soup
3 cups deboned and cut-up, cooked chicken pieces
pkg. spaghetti noodles, cooked and drained
12 oz. shredded cheddar cheese
salt and pepper to taste
16 oz. can tomatoes, drained and cut up
In a 3 quart casserole dish, mix all ingredients using only
1/2 of the cheese. Sprinkle the remaining cheese on top.
Bake in 350 degree oven till heated through and
cheese is melted on top.



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