Cheeseburger Macaroni

  1  Pound  ground beef
4 1/2 cups water
1 cup ketsup
2 teaspoons prepared mustard
14 oz.pkg. elbow macaroni
24 oz. VELVEETA Cheese Spread, cut up

Brown meat in large skillet or pan; drain. Add water,
ketsup, and mustard. Bring to a boil. Stir in
macaroni. Reduce heat
to medium-low; cover.
Simmer 10 minutes or until macaroni is tender.

Add VELVEETA Cheese; stir until melted.
(You may cut this recipe in half for a smaller



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