Cheeseburger Macaroni

  1  Pound  ground beef
    4 1/2  cups  water
    1 cup  ketsup
    2  teaspoons  prepared mustard 
   14 oz.pkg. elbow macaroni
   24 oz. VELVEETA Cheese Spread, cut up
                         
 Brown meat in large skillet or pan; drain. Add water,
 ketsup, and mustard. Bring to a boil. Stir in
macaroni. Reduce heat to medium-low; cover.
Simmer 10 minutes or until macaroni is tender. 
Add VELVEETA Cheese; stir until melted.
(You may cut this recipe in half for a smaller
 crowd.)
 

Cheeseburger Macaroni