3 tbsp. hazelnut syrup (or caramel syrup)
2/3 cup skim or low-fat milk
Place all ingredients in blender container; cover. Blend at medium speed 30-40 seconds or until
smooth. Pour into 2 serving glasses.
Coffee Hazelnut Smoothie
1 pint (2 cups) coffee frozen yogurt (or ice cream)
3 tbsp. hazelnut syrup (or caramel syrup)
2/3 cup skim or low-fat milk
Place all ingredients in blender container; cover. Blend at medium speed 30-40 seconds or until
smooth. Pour into 2 serving glasses.
3 tbsp. hazelnut syrup (or caramel syrup)
2/3 cup skim or low-fat milk
Place all ingredients in blender container; cover. Blend at medium speed 30-40 seconds or until
smooth. Pour into 2 serving glasses.
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