Ham and Cheese Muffins

3cups Bisquick mix
1cup milk
3tablespoons vegetable oil
1cup shredded Cheddar cheese
3/4 cup chopped fully cooked ham (1/4 pound)

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Heat oven to 400°. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.



ham recipes said...

Yes, how come I didn't think of it? Ham in muffins! If my kids love ham in their pancakes, then they'll more likely enjoy ham in their muffin, too. Nice idea, thanks for sharing this one. Now I have another breakfast recipe up in my sleeve in case one of my lovely gremlins (mind you, there are four of them! 5, including the king gremlin)happens to put up a 'complaint' on their breakfast!

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