| 2 | cups Bisquick mix |
| 1 | cup finely chopped cooked ham |
| 1 | cup shredded Cheddar cheese |
| 1/4 | cup butter or margarine, melted |
| 1/4 | cup onions, chopped |
| 3 | eggs, beaten |
| 1 | can (14.75 oz) cream-style corn |
| 1 | can (11 oz) whole kernel corn with red and green peppers, drained |
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1.
Heat oven to 350°. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2.
In large bowl, mix ingredients. Pour into baking dish.
3.
Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
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