1 small onion, diced
1 cup shredded carrots
1 can 98% fat-free cream of celery soup
1 can cream of chicken soup
1/4 tsp. salt
dash pepper
Spray inside of crock pot with non-stick cooking spray. Mix vegetables, soups, salt, and pepper
together gently in crock pot. Cover. Cook on high for 4-6 hours, or until vegetables are as soft or
crunchy as you like them. (100 calories per serving- Serves 6.)
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