1 cup flour
1/4 cup sugar
1/4 cup butter, melted
1/2 cup skim milk
1 1/2 tsp. baking powder
1/2 tsp. almond or vanilla extract
1/4 tsp. salt
Pour cherry pie filling into greased crock pot. Combine remaining ingredients. Beat until smooth.
Spread over pie filling. Cover. Cook on high 1 1/2 to 2 hours. (230 calories- Serves 6.)
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