Pork Chop Combo

(From the "Fix-it and Forget-it Lightly Cook book!)

4 pork chops, trimmed of fat
2 8 oz. cans of garlic/basil/oregano tomato sauce
5 potatoes, cut in chunks
5 carrots, sliced
2 onions, sliced or chopped
water needed during cooking time to keep chops from sticking

Place the potatoes on the bottom of crock pot, followed by the carrots, then the onions, then the chops. Pour tomato sauce over all. Cook on low 6-8 hours, adding water if necessary during cooking time to keep pork chops from sticking. (280 calories per serving. Serves 4.)


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