RECIPE CONTEST ENTRY BY SHARI COLLINS

SHARI SAYS, "This recipe was originally entitled WINTER SALAD, but I don't want you to get the wrong idea... I think it's best SERVED AND EATEN IN THE SUMMER, for it has fresh fruit in it and makes you feel like you're basking in the sun! Yum!"



SUMMERTIME SLAW

Approximately 5 cups shredded cabbage

1/2 - 1 cup chopped celery, to taste

1/2 - 1 apple, chopped

1 cup red seedless grapes, cut in half

3/4 cup drained pineapple tidbits


Dressing:
1 cup mayonnaise

1 - 2 TBSP. sugar or sugar substitute, but sugar is best

1 TBSP. milk



Combine dressing ingredients with wire whisk, and toss with remaining ingredients. Chill and enjoy! Tastes great leftover too.

RECIPE CONTEST ENTRY BY SHARI COLLINS