2 cups macaroni
1 can Campbell's Cream of Celery Soup
1 small can tuna
1 small package (3 oz.) cream cheese, softened
1/8 teaspoon garlic powder (optional)
1/2 teaspoon dry mustard
1/4 cup milk
1/4 cup chopped onions
1/4 cup Grape Nuts Cereal (NOT the flakes)
2 Tablespoons butter or margarine
Cook macaroni according to package directions. In 2 1/2 quart casserole dish, mix cream of celery soup, softened cream cheese, and milk until smooth. Add tuna, garlic, dry mustard, and onion. Stir in cooked macaroni. Melt butter. Mix the grape nuts into the butter. Spread mixture over top of casserole. Bake at 375 degrees for 45 minutes.
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