3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter or margarine, softened
1 cup chopped walnuts
2 eggs
2 teaspoons vanilla
1/2 cup apple butter (You can purchase at grocery store.)
1/4 cup apple juice
1 cup peeled, cored, and chopped apples
1 cup raisins
Crumb Coating, below

Crumb Coating:

1 1/4 cups brown sugar
1 1/2 cups quick oats (not instant)
1 1/4 teaspoons cinnamon
9 tablespoons butter or margarine, softened

Mix thoroughly flour, baking powder, and cinnamon. In another bowl, mix sugars with electric mixer. Add butter, eggs, and vanilla; beat until well blended. Beat in apple butter and juice. Add flour mixture, chopped apples, raisins, and nuts. Mix on low speed just until mixed. Refrigerate 30 minutes or until firm enough to shape. Make balls and roll in coating - place on ungreased cookie sheet. Bake at 300 degrees for 24-26 minutes.
Crumb coating: Mix sugar, oats, cinnamon. Add melted butter. Stir until moistened.


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