sugar
3 Tbsp. butter
mixture of cinnamon and sugar for topping, if desired
Cut apples into slices about 1/4 to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan at medium-high heat; melt the butter, and add slices. Brown slices on both sides, cooking until tender. Sprinkle with a mixture of cinnamon and sugar before serving, if desired.
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