(Another apple crisp recipe was posted earlier, and also one to cook in the crock pot. (Different recipes than this one.) Look them up on this blog under the search log!)

5 large apples, peeled, cored, and sliced
1/4 cup butter or margarine
1 tsp. cinnamon
1/2 cup flour
1/4 cup sugar

Put apple in a 2 1/2 quart casserole dish or 9x13-inch pan. Mix together butter, cinnamon, flour, and sugar. Sprinkle over apples. Bake at 350 degrees for a 1/2 hour. Serve with ice cream or whipped cream, if desired.


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