1/2 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olives
2 tablespoons water
2 teaspoons shortening or cooking oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
1/2 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. (The bread machine pan must have a capacity of 10 cups or more.)
To serve, slice and use melted butter for a dipping sauce.
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