Raisin Bran Honey Muffins

1 1/2 cups flour

3 Tablespoons sugar

1 Tablespoon baking powder

1/4 teaspoon salt

2 1/2 cups Kellogg's Raisin Bran Cereal

1 1/4 cups milk

1/4 cup honey

1 egg

1/4 cup vegetable oil

Stir together flour, sugar, baking powder, and salt. Set aside.

In large mixing bowl, stir together Raisin Bran Cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Divide batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Bake at 400 degrees for about 18 minutes or until lightly browned. Serve warm.