TACO SOUP

1 lb. hamburger
1/2 cup chopped onions
28 oz. can whole tomatoes with juice
14 oz. can kidney beans with juice
17 oz. can corn with juice
8 oz. can tomato sauce
1 pkg. dry taco seasoning
1-2 cups water
salt and pepper to taste
1 cup grated cheddar cheese
corn chips

Brown hamburger and onions in pan; drain. Combine all ingredients, except cheese and chips, in crock pot. Cover. Cook on low for 4-6 hours. Top each serving with cheese and serve with corn chips.
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