3 (15 1/2 oz. each) cans chili beans
28 oz. can stewed tomatoes, chopped
1 rib celery, chopped
4 cups tomato soup
1/2 tsp. garlic salt
1/4 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. Tabasco Sauce
Combine ingredients in large crock pot. Cover and cook on low for 4-6 hours.
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