Creamy Apricot (or Orange) Jello Salad

2 packages (3 ounces each) apricot or orange gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, softened
1 cup milk
1 can (20 ounces) crushed pineapple, undrained
1 carton (4 ounces) frozen Cool Whip, thawed

Dissolve gelatin in boiling water and set aside. In a bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2 1/2-quart serving bowl. Chill for at least 2 hours.


Related Posts Plugin for WordPress, Blogger...