1/4-1/2 cup chopped onions
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 can cream of mushroom soup
1 cup milk
1 cup water
1-1/2 cups shredded Cheddar cheese
Brown meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables. Whisk soup, milk and water until well blended; pour over vegetables. Top with cheese; cover. Bake at 375 degrees for 35 minutes or until heated through, uncovering after 25 minutes.
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