VELVEETA TUNA NOODLE CASSEROLE

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed and drained
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained and flaked with a fork
1/2 cup milk

Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan. Stir in Velveeta Cheese, tuna, and milk. Spoon into 1-1/2-qt. casserole; cover. Bake at 350 degrees for 15 to 20 min. or until heated through. Stir before serving. VARIATION: Use 1 1/2 cups cut-up chicken instead of tuna.


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