Oven-baked Sweet Potato Fries

1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground red pepper
1 Tbsp. vegetable oil
2 large sweet potatoes

Combine cumin, salt, and red pepper. Peel potatoes. Cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until evenly coated. On a baking sheet, arrange potatoes in a single layer and place on the middle rack in oven.
Bake at 400 degrees for about 30 minutes or until edges are crisp and potatoes are cooked through.


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