3 tablespoons butter
2 tablespoons chopped onion
2 tablespoons chopped celery
3 tablespoons flour
2 1/2 cups milk
1/2 teaspoon pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
1 tablespoon sherry
1 cup corn
Heat butter over medium-low heat; add onion and celery. Saute until tender. Blend in flour; cook, stirring, for about 1 minute. Slowly stir in the milk, cooking and stirring until thickened. Add pepper, tomato paste, and heavy cream. Stir in the crab, shrimp, sherry, and corn. Bring to a simmer. Serve hot.
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