4 small cans refrigerated biscuits
15 oz. can pizza sauce
8 oz. thinly sliced pepperoni
½ cup green peppers
½ cup sliced mushrooms
12 oz. shredded mozzarella cheese
Open the refrigerator biscuits and cut each into four pieces. Mix the pizza sauce and biscuit pieces in a mixing bowl coating well. Add pepperoni, cheese, and toppings. Mix thoroughly.
Pour the mixture into a 9 x 13-inch greased baking pan. Bake at 450 degrees for 20 to 25 minutes. Add additional shredded cheese after the first 10 minutes, if desired, and return to oven.
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