1 tomato, chopped
1/4 cup chopped onion
4 ounces shredded Swiss cheese
1/3 cup mayonnaise
1/4 teaspoon dried basil
1 can refrigerated buttermilk biscuits
Bake at 375 degrees for 10 to 12 minutes or until golden brown.
BACON, TOMATO, AND SWISS CHEESE CUPS
10 slices bacon, fried and crumbled
1 tomato, chopped
1/4 cup chopped onion
4 ounces shredded Swiss cheese
1/3 cup mayonnaise
1/4 teaspoon dried basil
1 can refrigerated buttermilk biscuits Mix together bacon, tomato, onion, Swiss cheese, mayonnaise, and basil. Separate biscuits into halves horizontally. Place each half into cups of lightly greased mini muffin pan. Fill each biscuit half with the bacon mixture.
1 tomato, chopped
1/4 cup chopped onion
4 ounces shredded Swiss cheese
1/3 cup mayonnaise
1/4 teaspoon dried basil
1 can refrigerated buttermilk biscuits
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